Features

Julia Child Entertains

By Maggie Morley
Friday December 29, 2006
Bookmark and Share

I stew my goose in green Chartreuse, 

Poach giblets in reduced Pernod. 

I braise lamb shanks in darkest brews, 

I stew my goose in Green Chartreuse, 

and dinner guests cannot refuse 

to dine chez moi, for they well know 

I stew my goose in green Chartreuse, 

Poach giblets in reduced Pernod.